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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Rip's Bran Muffins Recipe

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This recipe for Grandma Rip's Bran Muffins is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
2 cups Cracklin' Oat Bran Cereal
1 cup butter
2 cups granulated sugar
4 eggs
1 quart buttermilk
5 cups flour
1 Tablespoons salt
5 teaspoons baking soda
4 cups Bran Flakes
1 1/2 cups raisins (optional)
Directions:
Directions:
Pour boiling water over Crackin' Oat Bran cereal, set aside.

While cooling, mix other ingredients, cream butter and sugar, add eggs and blend well stir in buttermilk, alternating with dry ingredients.

Stir in bran mix set aside. The batter will fill the largest bowl to the top.

Pour batter into greased muffin tins.

Bake at 350º for 20 minutes or until toothpick inserted comes out clean. This will make a very large batch.

This will fill 3 quart jars. It can be kept in the refrigerator for up to 30 days.
Number Of Servings:
Number Of Servings:
60
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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