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Grandma Nonie's Frog Eye Salad Recipe

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This recipe for Grandma Nonie's Frog Eye Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 ounces Acini De Pepe pasta
1 cup pineapple juice (reserved from pineapple tidbits)
½ cup sugar
1 Tablespoon flour
¼ teaspoon salt
1 egg beaten
½ Tablespoon lemon juice
22 ounces mandarin oranges drained
20 ounces pineapple tidbits 1 can, (drained and reserve juice)
8 ounces crushed pineapple 1 can, drained
1½ cups miniature marshmallows (colored ones)
¾ cup shredded coconut
8 ounces cool whip 1 container

Directions:
Directions:
Instructions:

Cook the Acini De Pepe pasta according to package directions.

When done, rinse under cold water in strainer. Let cool.

In a saucepan over medium high heat stir together pineapple juice, sugar, flour, salt and egg. Cook and stir constantly until mixture thickens and is smooth. Remove from heat and stir in lemon juice. Let cool.

In a large mixing bowl combine the pasta and thickened mixture.

Then gently fold in the mandarin oranges, pineapple tidbits, crushed pineapple, marshmallows and coconut. Fold in Cool Whip.

Refrigerate until serving.

This recipe can easily be doubled.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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