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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Herbert Popp
Added: Wednesday, February 8, 2006


1 lb cooked hamburger
2 med potatoes (diced small and precooked)
2 lb squash (sliced)
1 sm onion (chopped)
1 tbsp melted oleo
2 tbsp chopped pimento
1 can cream of chicken soup
1/2 cup oleo (melted)
1 pkg stove top dressing (chicken)
8oz sour cream

Cook sliced squash and chopped onion in salt water til tender - drain , salt & pepper

Add 1 tbsp oleo, stir in chicken soup, sour cream, pimento, meat & potatoes

Mix 1/2 cup melted oleo with 1/2 of the stove top stuffing -add to first mixture.

Pour remaining stove top stuffing over mixture

Put into a 9 x 13 pan and back 30 min on 375.

Personal Notes:
Personal Notes:
It is good as a side dish without the meat and potatoes




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