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Grandma’s Sweet Potato Biscuits Recipe

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This recipe for Grandma’s Sweet Potato Biscuits is from SRM Holiday Book 2022, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup shortening
1 can (15-3/4 ounces) sweet potatoes, drained
3/4 cup 2% milk
Directions:
Directions:
Preheat oven to 425°. In a large bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. In another bowl, mash the sweet potatoes and milk. Add to the crumb mixture just until combined.

Turn onto a floured surface; knead 8-10 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets.

Bake until golden brown, 8-10 minutes. Remove to wire racks. Serve warm.
Number Of Servings:
Number Of Servings:
18 biscuits
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The recipe for these mild-tasting biscuits was my grandmother's. They're a family favorite that we always serve at holidays. —Nancy Daugherty, Cortland, Ohio

Recipe from: https://www.tasteofhome.com/recipes/grandma-s-sweet-potato-biscuits/

 

 

 

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