"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BBQ SHRIMP Recipe

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This recipe for BBQ SHRIMP, by , is from Family and Friends Favorites Meals, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lorenzo jones
Added: Tuesday, February 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. (16-20 count) shrimp, head and shell on
cup lemon juice
1 tbsp. chile poweder
1 1/2 tbsp. smoked papika
1 tbsp. light brown sugar
cup Worcestershire sauce
1 tsp. chopped garlic
1 tbsp. black pepper
1 tsp. of kosher salt
cup shrimp of fish stock
4 scallions
2-3 tbsp. butter

Directions:
Directions:
Rinse shrimp and toss with marinade ingredients. Refrigerate and let marinate at least 2 hours.

Heat lemon juice, Worcestershire sauce, garlic, black pepper and shrimp or fish stock in a large skillet or pot. When shrimp are cooked, stir in butterand scallions, just long enough to melt it, as cooking the butter too long will cause the sauce to break.

Serve immediately with good bread for sopping up the sauce.

Number Of Servings:
Number Of Servings:
3-4 Servings
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Quick, easy and so good! Sit down with your favorite beer to enjoy this spicy dish.

 

 

 

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