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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grandma Sarah’s Apple Crumb Pie Recipe

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This recipe for Grandma Sarah’s Apple Crumb Pie is from St. Matthew Lutheran Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry shell:

4-6 tart apples
½ cup sugar
1 teaspoon cinnamon
1 teaspoon lemon juice

Topping
½ cup sugar
¾ cup flour
1/3 cup butter
Directions:
Directions:
Use Mom’s Oil Pie Crust recipe (unbaked) for pastry shell.
Dice apples. Combine sugar and cinnamon with apples. Stir in lemon juice and place in lined pie plate.

For topping mix sugar and flour. Grate butter. Mix to crumble. Sprinkle over apples.
Bake 450 º for 5 minutes, reduce to 350 º for 40 minutes.

 

 

 

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