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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Graham Cracker Marshmallow Bars Recipe Recipe

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This recipe for Graham Cracker Marshmallow Bars Recipe is from Sister's Cookbook Project Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 to 3/4 cup butter
1 cup granulated sugar
2 eggs, well beaten
2 cups graham cracker crumbs
1/2 cup flaked unsweetened coconut
1 teaspoon pure vanilla extract
2 1/2 cups miniature marshmallows
Directions:
Directions:
In a medium size saucepan over medium high heat, combine butter, sugar and eggs. Cook, stirring constantly, until the mixture comes just to a full boil, then remove from heat, and allow to cool.

When mixture has cooled, add the graham cracker crumbs, coconut, vanilla extract and marshmallows. Stir until the ingredients are well mixed.

Press into a 9 inch square pan. Cut into small squares and serve.
Number Of Servings:
Number Of Servings:
2 dozen bars
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
NOTE: I used 1/2 cup of the butter along with medium coconut and it turned out perfect. On advice in comments from other bakers, I also used whole crackers that I crushed myself rather than the store bought crumbs.

This square is very similar to one that we used to exchange with a friend of ours (Debbie Braun) at lunchtime at Grasmere school. We never did get the recipe but this one brings back the memories of that delicious square.

 

 

 

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