Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Broccoli & Cauliflower Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli & Cauliflower Casserole is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bag broccoli & cauliflower
1 can cream of mushroom soup
1 c. mayonnaise
2 well beaten eggs
1 c. shredded sharp cheese
1/2 sleeve Ritz crackers, crushed
1/2 c. melted butter
Directions:
Directions:
Cook vegetables as directed & drain well. Mix together soup, mayonnaise & eggs. Add shredded cheese. Mix well. Add vegetables. Mix well. Place in a greased casserole dish. Crush Ritz crackers & mix with 1/2 c. melted butter. Top casserole with crushed Ritz crackers mixture. Bake at 350 for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

636W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!