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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granny's Pecan Pie Recipe

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This recipe for Granny's Pecan Pie is from Bradley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs (save whites)
1 cup light brown sugar
1tbs white sugar
1½ cups sweet milk
1 tbs flour
1 tsp butter
½ cup pecans, chopped fine

Make or buy a graham cracker crust
Directions:
Directions:
Beat eggs, add sugars, flour, add milk, pecans, butter then cook until thick (will not get real thick)

Pour into graham cracker shell.

Use egg whites to make meringue and put on top. Sprinkle some graham crackers on top and brown meringue.

 

 

 

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