"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sauteed Mushrooms Recipe

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This recipe for Sauteed Mushrooms, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lepley
Added: Tuesday, February 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 large packages fresh mushrooms (12oz each)
3 packages Dry Good Seasons Italian dressing mix
2 sticks butter

Directions:
Directions:
Wash fresh mushrooms. Melt butter & mix with dressing mix. Put mushrooms in crock pot. Pour butter mixture over mushrooms. Cook on high for at least 4 hours. Stir occasionally.

 

 

 

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