Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma Grandma's Dill Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Grandma's Dill Pickles is from The Slade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C pickling salt
3 C apple cider vinegar
9 C water
as many cucumbers to fit in the amount of jars you want.
powdered alum
Directions:
Directions:
slice cucumbers into quarters or into rounds or keep whole. depending on what style you want.
Mix the salt, vinegar and water in a pot and bring to a simmer, until the salt is mixed.
add cucumbers into the jars and add a head of dill into each jar.
add the brine into the jars and a tsp of powdered alum to each jar.
Process in water bath for 15 mins. let cool. when you hear the pop from the seal you know you did it correctly. add rings on and store away for later.


If you dont use all the brine. refrigerate the rest in a sealed container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!