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Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margie (Rupp) Klingele
Added: Tuesday, February 7, 2006


2 eggs
20 oz. can crushed pineapple
2 cups flour
1 cup sugar
1 cup brown sugar
2 tsp. baking soda

Cream Cheese Ginger Frosting
3 oz. cream cheese, softened
1/4 cup butter
1 tsp. vanilla
2 cups powdered sugar
1/2 tsp. ginger

Beat eggs until light & fluffy. Add remaining ingredients. Stir in 1 cup walnuts.

Bake @ 350 for 45-50 min or until toothpick in center comes out clean.

Combine all frosting ingredients.

Personal Notes:
Personal Notes:
This comes from a 1982 copy of Better Homes & Gardens magazine & was developed by the editor, Gordon Greer




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