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Chiacchiere Baresi (Fried cookie strips) Recipe

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This recipe for Chiacchiere Baresi (Fried cookie strips) is from The Jord & Maddi Aussie Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup dry white wine, such as Pinot Grigio
2 tbsp. olive oil
2 tbsp. granulated sugar
1½ cups all purpose flour
oil for frying
powdered sugar for dusting
Directions:
Directions:
In the bowl of a kitchen aid mixer fitted with the dough hook attachment, combine the wine, oil and sugar. Mix on medium speed until the sugar is dissolved.

Add in the flour and mix until a supple dough forms, about 3-5 min.

Shape the dough into a ball and cover it with plastic wrap. rest on the counter for 20 minutes.

Working with a golf ball sized piece of dough at a time, flatten it between your hands and feed the dough between the widest setting of a paster roller 2-3 times folding it until you get an even rectangle and the dough no longer has any holes. Then pass the dough through a #3 setting 2-3 times until you have smooth rectangular sheets. Alternatively, you may roll the out with a rolling pin to ⅛ in thick.

Place the sheets on a clean work surface and using a ravioli cutter, cut out strips of dough about 3-4 in. long and 1 in wide. Twist each strip of dough once or twice and press the center together lightly.

Put a 12 in heavy bottomed skillet over a high flame and heat approx. 2 in of oil. Fry the chiacchiere in batches until golden brown for about 1-2 minutes per batch.

Transfer to a paper towel lined cookie sheet and dust with confectioners sugar.

 

 

 

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