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"Those who forget the pasta are condemned to reheat it."--Unknown

Nonna's famous Pizzelle Recipe

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This recipe for Nonna's famous Pizzelle is from The Jord & Maddi Aussie Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 cup of sugar
2 cups of flour
1 cup of oil
1 tsp. baking powder
Anise or vanilla extract
Directions:
Directions:
Combine all ingredients together then add anise or vanilla extract to taste (start with 1 tsp.).

Heat the pizzelle iron.

Spoon 1 tbsp. at a time onto iron and press for approximately 30 seconds.

Test the first one for doneness and estimated time needed for each to be cooked form then on,

Pizzelle should be golden and crispy.

 

 

 

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