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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Frosted Rhubarb Cookies Recipe

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This recipe for Frosted Rhubarb Cookies is from Makers who make a difference!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Shortening
1 1/2 C. Brown Sugar
2 Eggs
3 C. Flour
1 tsp. Baking Soda
1/2 tsp. Salt
1 1/2 Diced fresh or frozen rhubarb
3/4 C. Flaked Coconut
Directions:
Directions:
In a bowl, cream shortening and brown sugar until light and fluffy. Beat in eggs. Combine the flour, baking soda and salt; gradually add the creamed mixture and mix well. Fold in the rhubarb and coconut.
Drop by rounded teaspoonfuls 2 inch apart onto greased baking sheet. Bake at 350º
for 10-14 mins. or until golden brown. Cool for 1 minute before removing to wire racks to cool completely.

Frosting:
1 pkg. (3 oz.) Cream Cheese, Softened
1 T. Butter, Softened
1 1/2 C. Powdered Sugar
3 tsp. Vanilla

In a bowl, beat cream cheese and butter until fluffy. Beat in the powdered sugar and vanilla. Spread on cooled cookies.

 

 

 

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