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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Ingram’s Applesauce Cake Recipe

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This recipe for Grandma Ingram’s Applesauce Cake is from The KEENER Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup flour
1/2 teaspoon baking soda dissolved in hot applesauce
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 cup butter
1 cup sugar
2 eggs
1/2 cup raisins or dates
1/2 half cup nuts
1 cup hot applesauce, unsweetened
1 teaspoon vanilla
Directions:
Directions:
Cream butter, add sugar, blend well. Add beaten eggs, applesauce. Rub raisins or dates with a little flour. Add remaining ingredients.
Pour batter in a loaf pan and bake about 90 minutes in a 325º oven. Cool in pan about 10 minutes before taking it out. Let cool on rack.
Personal Notes:
Personal Notes:
This is a cake my grandmother would make every Christmas.

 

 

 

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