My Grandma's Thunder Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 C. Shortening 1-3/4 C. Sugar 1 tsp. Vanilla 3 Eggs, seperated 1 C. Cold Water 1/3 C. Pureed Tomatoes 2-1/2 C. Cake Flour 1/2 C. Cocoa 1-1/2 tsp. Baking Soda 1 tsp. Salt
|
|
Directions: |
Directions:Preheat oven to 350º. Cream together first three ingredients. Blend in egg yolks. Beat egg whites until stiff and fold into mixture. Add in cold water and pureed tomatoes. Sift dry ingredients and add dry mixture to cream mixture. Bake in two greased and floured 8-1/2' round pans for 35-40 min. Frost with chololate butter frosting (recipe below)
Chcolate Frosting: 2 C. Confectioner's Sugar 1 stick of softened butter 1/3 Cocoa 1 tsp. vanilla extract 1 tsp. almond extract Water
Mix well, using water to acheive the correct density. and frost cooled cake. |
|
Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:20-25 min. |
Personal
Notes: |
Personal
Notes: This was a recipe brough home by either Heather or Amber in 2nd grade after reading the book "Thunder Cake". We decided to make this (during a thunderstorm!).
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!