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Sour Cream Potatoes Recipe

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This recipe for Sour Cream Potatoes is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Water
1 tsp. Salt
1/4 C. Butter
3/4 C. Milk
2. C. Potato Flakes
2 C. Cheedar Cheese
5-6 Slice Bacon, crumbled
1 C. Sour Cream
1 Tbsp. Dried Chives
Directions:
Directions:
Preheat oven to 350º. Combine water, salt, butter and milk in saucepan. Bring to boil. Remove from heat and stir in potato flakes. Reserve 1/2 C. cheese and add remaining cheese, bacon, sour cream, and chives. Mix well and spoon into greased casserole dish. Sprinkle with remaining cheese. Bake at 350º for 20-25 min. until lightly browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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