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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Alice's Potato Dumplings Recipe

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This recipe for Alice's Potato Dumplings is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Good Sized Medium Potatoes,cubed and cooked until tender in 3 qts. water (save water)
2 Sliced Medium Onions,btowned in olive oil

Dough:
1-1/2 C. Flour
1/4 tsp. Baking Powder
1/2 tsp. Salt
2 Eggs
Water
Directions:
Directions:
Mix dough together and add potatoes and onions. Add water a little at a time- no more than 1/3 - 1/2 C. Mix well. Drop by tablespoons into potato water for about 7-8 minutes. Use slotted spoon to remove.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One of Mike's favorite dishes from his mom.

 

 

 

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