"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

"To Die For" Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for "To Die For" Cookies, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Friday, February 20, 2004

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. chocolate chips
12 oz. butterscotch chips
11 oz. can salted peanuts
2 cans chow mein noodles

Directions:
Directions:
Melt together chocolate chips and butterscotch chips over pan of hot water. Add peanuts and chow mein noodles. Spoon onto waxed paper. Freeze until firm.

Personal Notes:
Personal Notes:
From the kitchen of Sue Gladding

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

829W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!