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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Hatch’s Famous Potato Salad Recipe

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This recipe for Grandma Hatch’s Famous Potato Salad is from Bainbridge Relief Society Legacy Cookbook 2022, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce ingredients:
½ C sugar
1 t dry mustard
1 T cornstarch
½ t salt
¼ C cider vinegar
¾ C. water

2 eggs, slightly beaten
4 lg potatoes
5 hardboiled eggs
½ onion, finely chopped (optional)
1 C mayonnaise
Directions:
Directions:
For the sauce, cook all ingredients over low heat until thick. Let it cool and add the mayo. Boil and peel potatoes. Dice them up.
Boil eggs and dice and add them to potatoes. Also add onion if you want.
Mix salad dressing with potatoes and stir. Add salt if needed.
*Beat the eggs a little more than slightly. Sauce takes a good 10-15 minutes to get to the thickness needed.

 

 

 

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