"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chili Recipe

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This recipe for Chili, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rosemary Pennebaker
Added: Tuesday, February 7, 2006


1 to 2 lbs ground beef (extra lean)
1 large onion, chopped
1 can (6 oz.) tomato paste
10 1/2 oz can french onion soup
1 cup dried red kidney beans
4 cups water
1 tsp chili powder
1 1/2 tsp salt
1 tsp garlic powder
1 tsp sugar
1 tsp Tabasco sauce
5 chili peppers (remove seeds and chop)

Brown beef and onion in skillet at the same time. Drain grease. Place beef mixture and remaining ingredients in a crock pot. Mix well. Cover and cook on high for 9 hours stirring occasionally.




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