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Pistachio Cookie Cups Recipe

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This recipe for Pistachio Cookie Cups is from Dan and Dawn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:

1 c. Flour
½ c. Butter, softened
3 oz. Cream cheese

Cheesecake Filling:

1 c. Powdered sugar
½ c. Chopped pistachio nuts
⅓c. Dried cranberries
1 Egg
½ tsp. Orange extract
Directions:
Directions:
For dough: Place dough hook on mixer and combine all ingredients until dough is formed

For Filling: In bowl, combine all ingredients for filling.

For Cookies: Divide dough into 24 pieces. Press dough in ungreased bottom and up side of a miniature muffin cups. Spoon filling in cups (3/4 full). Bake at 350 for 20-25 minutes or until filling is set and crust a lightly brown. Cool 1 minute and then remove from pan

 

 

 

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