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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma's Dumplings (for soup) Recipe

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This recipe for Grandma's Dumplings (for soup) is from Hilary Carr's Recipes from family and friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  




1 egg
½ cup of water
Plain flour
salt and pepper
Directions:
Directions:




Beat egg with water and seasoning and add enough flour to make a dropping consistency (so it falls off a spoon).

Drop bits from spoon into bubbling soup for a couple of minutes.

 

 

 

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