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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Chip Meringue Cookies Recipe

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This recipe for Chocolate Chip Meringue Cookies is from The Yocum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites at room temperature
½ tsp Cream of Tartar
1 c sugar
1 tsp vanilla extract
½ c chocolate chips (mini chips are good)
Directions:
Directions:
Preheat oven to 225º
Beat egg whites in large bowl with electric mixer on medium speed until frothy. (In Kitchen Aid mixer, use wire whisk). Add cream of tartar and beat until soft peaks form. Increase speed to medium high. Add sugar 1 T at a time, beating until sugar is incorporated. Continue to beat until stiff peaks form. Beat in extract. Gently stir in chocolate chips.

Either: drop by rounded teaspoon about 1 inch apart onto 2 foil lined cookie sheets sprayed with Pam;
Or: put in icing bag and pipe into desired shapes.
Bake at 225º for 45 minutes. Then turn off oven and let meringues stand in oven for 1 hour or until completely cooled. Do not open the oven door for at least 1 hour.
Personal Notes:
Personal Notes:
A Christmas favorite

 

 

 

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