"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Taco Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Taco Chili, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Nabasny
Added: Tuesday, February 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 cup chopped onion
2 T. taco seasoning mix
1 can Rotel tomatoes (undrained)
1 8-oz. can tomato sauce
1 cup frozen corn
1 can black beans (undrained)
Chili Cheese Fritos
shredded cheddar cheese

Directions:
Directions:
Brown ground beef and onion. Stir in taco seasoning mix, tomatoes, tomato sauce and corn. Bring to a boil; reduce to medium heat & cook for 10 - 15 minutes, stirring occasionally. Stir in beans; return to a boil. Reduce heat to medium and cook for 10 minutes. Spoon into individual serving bowls and sprinkle w/ Fritos and cheese.

Number Of Servings:
Number Of Servings:
Makes about 4 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

572W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!