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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Granny's Black Walnut Pound Cake Recipe

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This recipe for Granny's Black Walnut Pound Cake is from My Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
½ cup shortening
3 cups sugar
5 eggs
1 tsp rum extract
1 tsp vanilla extract
3 cups flour
1 tsp baking powder
1 cup milk
1 cup chopped black walnuts
Directions:
Directions:
Mix butter, shortening and sugar until light and fluffy.

Add eggs, one at a time, beating well after each one.

Add extracts to the milk and stir well.

Add baking powder to flour mix.

Alternate adding liquid and dry ingredients to the batter.

Stir in walnuts.

Pour batter into greased tube pan/ Bundt pan.

Bake at 325ºF for 55 - 60 minutes.

 

 

 

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