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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Brady's Pot Roast Recipe

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This recipe for Grandma Brady's Pot Roast is from Family Cookbook Vol 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Get a bottom round take a stick of butter and get it hot salt and pepper and garlic power brown all side of the meat cut at least 4 or 5 onions dice brown them add water and beef Bouillon cubes turn down to low and let it cook all day till it falls apart when done to thinking the gravy flour and water add salt pepper and garlic power ketchup and mustard and 2 more beef cubes Gravy master and taste u may have to add more water when cooking mashed potatoes or noodles enjoy
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Directions:

 

 

 

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