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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma Fosters Sweetdish meatballs Recipe

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This recipe for Grandma Fosters Sweetdish meatballs is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground beef
1c crushed corn flakes
1/3 c parsley flakes
2 lg eggs
2 T soy sauce
1/2 t pepper
1/2 t salt
2 lg onions minced
1 lb can cranberry sauce

__sauce__

1 12oz bottle chili sauce
2 T brown sugar
2T lemon juice
Directions:
Directions:
preheat oven 350"

combine first 9 ingredients, mix well, form into small meatballs, place in 9 x 13 cake pan, make sauce cook slowly til smooth and bubbly, pour over meat balls. Bake 30 mins til sauce carmalizes over meatballs. let rest 10m to 15 mins . Place meatballs in hogie buns, sprinkle with mozz. shredded cheese on cookie. place under broiler for few mins, serve with coleslaw and tater salad.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
Family favorite

 

 

 

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