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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caveman Cooler Recipe

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This recipe for Caveman Cooler is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. - cranberry juice
1 qt. - ginger ale
1 c. - tropical punch-flavored soft drink
1 c. - orange juice
Directions:
Directions:
Chill all ingredients; combine in a punch bowl just before serving. Makes 2½ quarts.

 

 

 

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