Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

GRANDMA KATHY’S BEEF ROULADEN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GRANDMA KATHY’S BEEF ROULADEN is from The Crowe Family Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 SLICES BEEF LIKE TOP ROUND OR SIRLOIN (SLICED VERY THIN)
1/4 CUP YELLOW MUSTARD
8 SLICES BACON
2–3 DILL PICKLES THINLY SLICED
1 SMALL ONION THINLY SLICED
1 TABLESPOON BUTTER OR 1 TABLESPOON VEGETABLE OIL
1 1/4 CUP LOW SODIUM BEEF BROTH
1/4 CUP DILL PICKLE JUICE
2 TABLESPOONS CORNSTARCH
SALT AND PEPPER TO TASTE
Directions:
Directions:
PREHEAT OVEN TO 350 DEGREES.

CHOP BACON AND BROWN IN A LARGE OVENPROOF SKILLET OVER MEDIUM HEAT. REMOVE TO PAPER TOWEL WHEN LIGHTLY BROWNED AND FAT HAS BEEN RENDERED.

SPREAD OUT YOUR BEEF STEAKS ON A CLEAN WORK SURFACE. COAT EACH WITH A THIN LAYER OF MUSTARD. SPREAD BACON EVENLY OVER EACH ONE. TOP WITH THE PICKLES AND ONIONS LEAVING THE LAST COUPLE OF INCHES FREE OF ANY.

START WITH THE END WITH THE PICKLES AND ONIONS AND ROLL UP TIGHT, TUCKING THE PICKLES AND ONIONS IN AS YOU GO. ONCE COMPLETELY ROLLED UP SECURE WITH A TOOTHPICK. REPEAT THE PROCEDURE UNTIL ALL ARE ROLLED UP.

HEAT THE BUTTER AND OR VEGETABLE OIL TO THE BACON FAT AND HEAT.
BROWN THE BEEF ROLLS ON ALL SIDES. ADD 1 CUP BEEF BROTH AND THE PICKLE JUICE. COVER THE SKILLET WITH ALUMINUM FOIL AND BAKE FOR 1 1/2 -2 HOURS. REMOVE THE ROULADEN FROM THE SKILLET AND PLATE.

PLACE THE SKILLET ON THE STOVETOP OVER MEDIUM HEAT. SCRAP THE BOTTOM TO REMOVE ANY BROWN BITS. COMBINE 1/4 CUP BEEF BROTH AND CORNSTARCH. WHISK INTO THE SKILLET AND COOK UNTIL THICKENED. SEASON WITH SALT, PEPPER. ADD THE ROULADEN BACK TO THE SKILLET AND SIMMER. SPOON THE GRAVY OVER THE TOP AND WARM.

SERVE WITH WHITE RICE OR MASHED POTATOES.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
YOU CAN SUBSTITUTE YELLOW MUSTARD FOR BROWN IF YOU PREFER.

IF YOU DON’T HAVE AN OVEN PROOF SKILLET, TRANSFER INGREDIENTS TO BAKING DISH AND COOK AS DIRECTED, THEN POUR SAUCE INTO SKILLET, ADD BROTH AND CORNSTARCH TO MAKE GRAVY. POUR OVER ROLLS.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!