Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

GRANDMA BURNIE’S PINEAPPLE SPONGE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GRANDMA BURNIE’S PINEAPPLE SPONGE is from The Crowe Family Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-20 OUNCE CAN PLUS ONE 8 OUNCE CAN OF CRUSHED PINEAPPLE
1 CUP OF SUGAR
2 ENVELOPES KNOX GELATIN
1 PINT OF HEAVY, WHIPPING CREAM
Directions:
Directions:
DISSOLVE IN KNOX GELATIN IN 3/4 CUP OF COLD WATER. POUR PINEAPPLE AND SUGAR INTO A SMALL SAUCE PAN AND BRING TO A BOIL. REMOVE FROM HEAT, ADD GELATIN IN WATER. REFRIGERATE UNTIL SYRUPY.

WHIP WHIPPING CREAM TO SOFT PEAKS FOLD PINEAPPLE AND SUGAR INTO WHIPPED CREAM.

REFRIGERATE SEVERAL HOURS BEFORE SERVING.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!