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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Pie Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
16 oz canned pumpkin
12 oz evaporated milk
1 ½ cups sugar
3 eggs
½ tsp salt
1 tsp cinnamon
1 tsp pumpkin pie spice
1 yellow cake mix
1 cup butter (2 sticks)
1 cup chopped pecans or walnuts
Directions:
Directions:
Mix together the pumpkin, evaporated milk, sugar, eggs, salt, cinnamon, and pumpkin pie spice in a bowl. Pour into a greased 9 x 13 glass dish. Sprinkle the dry cake mix over the entire pumpkin mixture in the dish. Be sure to use all the cake mix. Then spoon the 1 cup of melted butter over dry cake mix. Sprinkle chopped nuts over all. Bake at 350 degrees for 55 minutes. You can eat it warm or cold, however, you like your pumpkin pie.

 

 

 

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