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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Rose's Meatloaf Recipe

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This recipe for Grandma Rose's Meatloaf is from The Zerante Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup ketchup
⅓ cup brown sugar
¼ cup lemon juice
1 teaspoon dry mustard
1 pound ground beef
½ pound ground pork
1 ½ cups fresh bread, cubed (about 3 slices)
¼ cup chopped onion
2 eggs beaten
1 packet beef bullion
Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Combine ketchup, brown sugar, lemon juice, and dry mustard. Reserve a small amount of the mixture for later.
3. In a separate bowl, combine beef, pork, cubed bread, onion, eggs and beef bullion.
4. Combine the ketchup mixture with the meat mixture. Place in meat loaf pan and cover with foil.
5. Bake for 45 minutes. Remove the foil and pour reserved ketchup mixture on top. Bake an additional 15 minutes uncovered.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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