"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudge Icing for Chocolate Cupcakes Recipe

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This recipe for Fudge Icing for Chocolate Cupcakes, by , is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate cake mix

2 packages powdered sugar
2 1/2 tablespoons cocoa
1/4 cup butter
Evaporated Milk
1 teaspoon vanilla
1 cup chopped pecan

Directions:
Directions:
Bake cake according to package directions.

For the Icing:

Cream Butter, powdered sugar and cocoa together. Add milk
and vanilla. Spread on cupcakes and add chopped pecans.

 

 

 

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