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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cheddar-Pecan Crisps Recipe

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This recipe for Cheddar-Pecan Crisps is from Starters and Thirst Quenchers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, softened
2 cups shredded sharp cheddar cheese
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 cup finely chopped pecans, toasted
Directions:
Directions:
1. In a large bowl, cream butter and cheese until light and fluffy. In another bowl, whisk flour, salt, garlic powder and cayenne; gradually beat into creamed mixture. Stir in pecans.
2. Shape into four 10-in. long logs. Wrap in plastic. Refrigerate until dough is firm, 2 hours.
3. Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool completely. Refrigerate in airtight containers. Makes 12 dozen.
Personal Notes:
Personal Notes:
These cheese crackers are so addicting, you just may be tempted to devour more than a few! They usually don’t last long when served at gatherings. . . they’re that good!

 

 

 

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