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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

GRANDMA’S THANKSGIVING, CRANBERRY MOUSSE Recipe

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This recipe for GRANDMA’S THANKSGIVING, CRANBERRY MOUSSE is from The Crowe Family Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP CRANBERRY JUICE
ONE PACKAGE RASPBERRY JELL-O
ONE CAN OF WHOLE CRANBERRY SAUCE
1 PINT HEAVY WHIPPING CREAM
Directions:
Directions:
HEAT JUICE TO BOILING AND REMOVE FROM BURNER. ADD JELL-O STIR THEN ADD CRANBERRY SAUCE. COOL AND SET IN THE REFRIGERATOR TO CHILL UNTIL THICKENED BUT NOT SET.

WHIP CREAM IN A BOWL AND STIR INTO THICKENED CRANBERRY MIXTURE. POUR INTO MOLD AND ALLOW TO SET OVERNIGHT IN REFRIGERATOR.

UNMOLD ONTO PLATE AND TUCK BIB OR BUTTER LETTUCE AROUND EDGES IF YOU WANT TO BE FANCY AND FILL CENTER WITH SEEDLESS GRAPES IF YOU USED A RING MOLD.

 

 

 

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