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Grandma Graham's Buns Recipe

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This recipe for Grandma Graham's Buns is from The Hollingsworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg dry yeast
1 Tbsp sugar
3/4 c melted (let cool)
1/2 c lukewarm water
2 eggs beaten
2/3 c sugar
4 tsp salt
4 c warm milk
10 c flour
Directions:
Directions:
Mix first 4 ingredient and set aside. In bottom of large bown, beat 2 eggs. Add sugar, salt, Crisco, mil and 4 c flour. Mix with electric mixer. Stir in 6 c flour. Cover and let raise to double. On a floured board (about 2 c) roll dough until flour is incorporated.
Pinch off pieces about the size of an egg. Put in greased pan about 1 1/2" apart. Let raise to double in size.
Bake at 400º 10-15 min
Personal Notes:
Personal Notes:
This recipe was my grandmother on my dad's side. My mom, sister and I came up with the name. When we told my cousins on my dad's side, I don't think they saw the humor!

 

 

 

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