Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Caramel Puffed Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Puffed Corn is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags Chester's Puffed Corn, butter flavor( in the potato chip isle)
1 stick of butter
1 cup light brown sugar
1/3 cup light corn syrup
1/2 tsp salt
1/2 tsp vanilla
1/4 tsp baking soda
Directions:
Directions:
Empty puff corn into a large roasting pan. Heat butter, brown sugar, corn syrup and salt in a separate pot. Boil for 3 minutes. Stir in vanilla and baking soda. Pour over puff corn and stir well to coat corn.
Bake at 250º for 1 hour, stirring every 15 minutes. Pour out on to waxed paper to cool. Store in an air-tight container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!