"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from My Mother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Bentley
Added: Monday, February 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box Jiffy cornbread mix

1 can creamed corn

1 can kernel corn, undrained

2 eggs, beaten

8 oz. sour cream

1/2 cup butter, melted

1-2 Tbsp salt

Directions:
Directions:
Combine all ingredients.

Pour into greased 9"x13" greased casserole dish.

Bake in 350 oven for 1 hour, or until top is lightly browned.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour, 10 minutes
Personal Notes:
Personal Notes:
This recipe is super easy to make and tastes great.

 

 

 

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