"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from My Mother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Bentley
Added: Monday, February 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box Jiffy cornbread mix

1 can creamed corn

1 can kernel corn, undrained

2 eggs, beaten

8 oz. sour cream

1/2 cup butter, melted

1-2 Tbsp salt

Directions:
Directions:
Combine all ingredients.

Pour into greased 9"x13" greased casserole dish.

Bake in 350 oven for 1 hour, or until top is lightly browned.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour, 10 minutes
Personal Notes:
Personal Notes:
This recipe is super easy to make and tastes great.

 

 

 

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