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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stir and Drop Sugar Cookies Recipe

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This recipe for Stir and Drop Sugar Cookies is from Gram's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs

⅔ cup vegetable oil

2 tsp vanilla

1 tsp grated lemon rind

¾ cup sugar

2 cups flour

2 tsp baking powder

½ tsp salt
Directions:
Directions:
Heat oven to 400 º. Beat eggs with a fork. Stir in oil, vanilla and rind. Blend in sugar until moistened. Add flour, baking powder and salt. Stir well. Drop by teaspoon 2 inches apart onto ungreased baking sheet. Flatten with a greased bottom of glass dipped in sugar. Bake for 8 - 10 minutes. Remove from pan immediately.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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