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Grandma Mary's Pickled Carrots Recipe

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This recipe for Grandma Mary's Pickled Carrots is from How Do You Make Grandma's . . . ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart vinegar
1 TBL whole cloves
1 TBL whole allspice
1 TBL mace
1 quart sugar
cinnamon sticks (to taste)
Directions:
Directions:
Boil young carrots until skins sip and remove skins. Slice or leave whole (depending on size).
Make a simple syrup with the vinegar, cloves, allspice, mace and sugar. Bring ingredients to boil.
Pour syrup over carrots let stand over night.
Bring to a boil (the following day), remove the spice packet.
Pack carrots in clean jars. Fill with syrup to 1/2 inch from top.
Put on lids tight and put in a 10 minute water bath.
Personal Notes:
Personal Notes:
These were on Grandma's Mary's table often. I have fond memories of eating these pickled carrots.

I have never canned foods, so I am not sure these are good canning instructions. Proceed with caution. ;-)

 

 

 

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