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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pecan Cheese Crispies Recipe

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This recipe for Pecan Cheese Crispies is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded Sharp Cheddar Cheese
1 cup Butter, softened
1/4 tsp Hot Sauce
1/2 tsp Dry Mustard
1 cup All Purpose Flour
1 cup Self-Rising Flour
2 cups Rice Krispies
Pecan Halves
Directions:
Directions:
Combine cheese and butter. Beat at medium speed. Add hot sauce and dry mustard. Gradually add flour. Stir in cereal. Shape into 1-inch balls. Place on ungreased sheets and flatten with a fork in a crisscross pattern. Place pecan half on top of each cookie. Bake at 350º for 12-14 minutes. Cool. Makes 5 dozen cookies.
Personal Notes:
Personal Notes:
Deborah Moulder served these delicious savory cheese appetizers at an ADPi Alumna meeting at her beautiful home in Columbia, Tennessee. They were delicious.

 

 

 

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