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Imperial Cookies Recipe

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This recipe for Imperial Cookies is from The Zerante Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks Imperial Butter
¾ cups sugar
½ teaspoon baking soda dissolved in 1 tsp. vinegar
1 teaspoon vanilla
1 ¾ cups sifted flour
16 ounce bag mini chocolate chips
1 cup walnuts or pecans (optional)
Directions:
Directions:
1. Preheat oven to 300 degrees. Grease cookie sheet.
2. Beat butter and sugar and add dissolved baking soda until creamy.
5. Add vanilla.
6. Gradually add flour and mix together until incorporated.
7. Drop by teaspoon onto greased cookie sheet.
8. Bake 25 minutes until golden brown.
Number Of Servings:
Number Of Servings:
24 - 30 cookies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe comes from my Nani, Susan Bubis, and was a go-to cookie recipe that is also my mom's favorite. The cookies are crisp, buttery and delicious with a cup of coffee!

 

 

 

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