Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Kona Banana Bread - Grandma Mary Frerking’s Famous Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kona Banana Bread - Grandma Mary Frerking’s Famous Recipe is from My Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Shortening
1 Cup Sugar
1/2 Cup Chopped Nuts - Walnuts or Pecans
2 Eggs
3/4 Cup Mashed Ripened Bananas
1-1/4 Cup Flour
3/4 tsp Baking Soda
1/2 tsp Salt
Directions:
Directions:
Blend shortening, sugar, and nuts. Add eggs and beat well. Stir in mashed bananas. Sift together flour, baking soda, and salt. Add to banana mixture - stir till well blended. Pour into loaf pan. Bake at 350 degrees for 30-45 minutes or till done. Baking time depends oven temperatures.
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Grandma Frerking used to make this bread and it is delicious! Grandma would use black walnuts. I personally use pecans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!