Corn Dip Hot & Cheesy Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 T. Butter, divided
2 c. Fresh, Canned or Frozen Corn
1/2 c. Onion, diced
1/4 c. Bell Pepper, diced
1/4 c. Green Onion, chopped
1 Medium Jalapeņo Pepper, diced
1 Clove Garlic, minced
2 T. Mayonnaise
2 T. Cream Cheese softened or Whipped
1/4 tsp. Cayenne Pepper
1 1/2 c. Shredded Monterey Jack Cheese
1 c. Shredded Cheddar Cheese
Salt and Pepper, to taste
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Directions: |
Directions:Preheat oven to 350 degrees.
Heat a 10 inch oven-safe skillet (such as cast iron) over medium heat. Add 1 tablespoon of Butter and let melt. If using canned Corn drain first; add the corn to the skillet. Season with salt and pepper to taste. Cook for about 5 minutes, until Corn starts to brown, stirring occasionally. Remove the Corn to a large bowl and set aside.
Melt the remaining 1 tablepoon of Butter in the pan and add Onion and Bell Pepper. Cook for about 5 minutes, until Onion is soft. Add in the Jalapeņo, Green Onions, and Garlic. Cook another two minutes. Add the Corn, Monterey Jack Cheese, Mayonnaise, and Cayenne Pepper to the skillet and stir to combine. Sprinkle top with Cheddar Cheese. Bake for about 15 minutes, or until warmed through and bubbly.
Serve warm with Tortilla Chips, Crackers, and fresh vegetables, for dipping. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: I like a cast iron skillet so that it can go from stove to oven. If you're not using an oven safe skillet, transfer the dip to an 8x8 baking dish.
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