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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Cake Recipe

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This recipe for Lemon Cake is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
yellow cake mix
small box lemon instant pudding
3/4 cup oil
4 eggs (beaten)

Glaze
2 cups powdered sugar
2 Tbsp melted butter
2 Tbsp water
1/3 cup lemon juice
Directions:
Directions:
mix eggs first then add remaining ingredients. Bake at 350º for 30-35 minutes. Remove from oven and poke holes in cake with a fork and pour on glaze

 

 

 

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