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ROOT BEER FLOAT COOKIES Recipe

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This recipe for ROOT BEER FLOAT COOKIES is from Home Sweet Homemade Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIE
1 c Butter, softened
2 c Brown Sugar
2 Eggs
2 tsp Root Beer Flavor (I get mine from Amazon)
1 tsp Vanilla
3½ c Flour
1 tsp Salt
1 tsp Baking Soda
1 tbsp Water

FROSTING
1¼ c Butter, softened
5¼ c Powdered Sugar
1 tsp Vanilla
1 tbsp Water
½ tsp Root Beer Flavor; Another 1½ tsp Root Beer Flavor
Brown Food Color
Directions:
Directions:
Cream: Butter and Brown Sugar
Beat in: Eggs, Root Beer Flavor and Vanilla
Add: Flour, Salt, Soda, and Water
CHILL: 1 hour
Drop by Large scoop. Roll in balls.
Bake: 350º for 9-10 minutes.
Frost.

FROSTING
Cream: Butter, Powdered Sugar, Vanilla and Water
Divide in half.
To one half, add: ½ tsp Root Beer Flavor.
To other half, add: 1½ tsp Root Beer Flavor and Brown Food Color to make light brown.

On a strip of plastic wrap (Saran Wrap type): Spread Brown Frosting down center.
Top with White frosting.
Rollup and twist ends.
Cut off one end and place in frosing bag.
Use Tip # 1M to frost cookies in a swirl.

Makes approx 4 dozen cookies
Personal Notes:
Personal Notes:
These actually taste like root beer floats. They are very sweet and filling.

 

 

 

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