"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Carrie's Vegetable Soup Recipe

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This recipe for Grandma Carrie's Vegetable Soup, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christine (Musholt) Dochterman
Added: Monday, February 6, 2006


Ham bone
Ground beef
Green beans
Salt, to taste
Pepper, to taste
Basil, to taste
Parsley, to taste

Cook soup bone until almost done. Cook in either water or chicken or beef stock.

Add meat and break apart as it stats to cook.

Cut up vegetable and add to soup. Slowly cook vegetables until almost done. Add noodles.

Personal Notes:
Personal Notes:
The smell of this cooking just reminds me of Grandma Carrie's house - the best cook around.




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