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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Phyllis’ Orange Raisin Cake Recipe

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This recipe for Grandma Phyllis’ Orange Raisin Cake is from His Mother Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1/4 butter, softened
1 c sugar
2 eggs
2/3 c milk with 1T lemon juice
1 t vanilla
1 t baking soda
1 t baking powder
1 c raisins
2 c flour
3/4 c walnuts or pecans
1 or 2 orange rind

Glaze
1/3 c sugar
1/3 c orange juice
Directions:
Directions:
Mix all except raisins, nuts and peels. Blend.
Grind raisins, nuts and orange rind in food grinder.
Add to batter.
Bake in Bundt pan for 325° 50 minutes.
Allow to cool 7 minutes
Turn still warm cake on platter. Spoon glaze over cake slowly.
Enjoy!

 

 

 

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